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Money and Time Saving Tips, Freezer Recipes, and Fun!
Wednesday, June 20, 2012
Sunday, June 17, 2012
Chocolate Peanut Butter Ice Cream from Bananas Recipe
Yes, this is just bananas, cocoa powder and peanut butter |
Last night I cut up 3 whole bananas into slices about half an inch thick. I stuck them in a freezer bag overnight. This morning I dumped the bananas into the food processor with a dollop (probably about 2 tbsp) natural peanut butter and 2 tbsp unsweetened cocoa powder. Then, I turned on the food processor. It was loud. I let it run a minute or so, and then shut it off. I repeated this a few times, scraping the top occasionally. Then it happened... instead of chopped bananas, the concoction turned creamy and looked JUST LIKE ICE CREAM! I excitedly dished out some for my 2 kids and myself. We had ice cream for breakfast! And it was healthy!!! I honestly didn't really detect much of the banana flavor. My husband, who I insisted try a bite, said it tasted just like bananas. I'm thinking of all the possibilities: banana and cherry, banana and pineapple, chocolate banana, coconut banana, banana walnut... lots of ideas. You need to try this! I couldn't believe how well it worked! The grocer is going to wonder why I'm suddenly buying so many more bananas.
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