My husband doesn't like red sauce (known to the rest of the world as tomato sauce), so when I saw this recipe that uses red pepper sauce instead of tomato, I knew I had to try it! In doing so I learned a super easy way to make a sauce that's different from the jars I usually buy (still have yet to get the nerve to can my own).
Basically the Roasted Red Pepper Sauce calls for mixing a drained jar of roasted red peppers with a jar of Alfredo sauce and some Parmesan cheese. I did this the first time. Since then I got more creative and mixed in my own heavy cream, butter, garlic and Parmesan cheese in a pan until melted, and then blended it with the peppers. Yum!
For the Cannelloni you mixed cooked chopped chicken, chive & onion cream cheese, spinach, mozzarella, breadcrumbs and garlic together, and then stuff into cooked cannelloni or manicotti.
Check out the recipes from Southern Living here.
Oh, and check in tomorrow for MY FIRST EVER GIVEAWAY!!!