Friday, December 23, 2011
For the cake, I use a butter cake recipe I found on allrecipes here. I adapted it for cupcakes by cutting the baking time to about 20 minutes.
For the frosting, I creamed 1/2 cup butter, 1 package light cream cheese, 1 tsp vanilla extract, with 1 cup powdered sugar. I then added 1/4 cup cocoa powder. For the perfect touch, I added 1/2 cup melted chocolate chips to the mixture. So yummy!
The nose is a piece of pizzelle (was supposed to be vanilla wafer) with a brown M&M on it. The eyes are mini M&Ms attached with frosting onto white Smarties. The ears are warmed, reshaped mini Tootsie Rolls. The antlers are broken pretzels.