Saturday, November 26, 2011

Freezer Recipe: Rosemary Chicken

First new dinner recipe in a long time!

Rosemary Chicken

2 tablespoons olive oil
1 tablespoon Paprika
1 1/2 teaspoons Rosemary Leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
6 boneless skinless chicken breasts

1 1/2 pounds small red potatoes, halved (Later)

Mix all the first 6 ingredients together in a freezer bag.  Then add the chicken breasts cut to appropriate size.  Squish the bag around to coat, then freeze.  

When you are ready to cook:  First, thaw overnight, then pour into a baking dish with the small red potatoes.  Mix it all together , place in a thin layer on a baking dish and bake at 425 for 30-35 minutes until chicken is cooked through.  

This recipe was adapted from McCormick's recipe found here.

No comments:

Post a Comment