When I found this recipe I was floored. And then when it actually tasted good...I was shocked! My super-picky husband even said it was good. Its a yummy chocolate can recipe with hidden blueberries AND all whole wheat flour. And no butter! They'll never know.
Unfortunately (or fortunately) this snack didn't last long enough for a pic. The teens from our church's youth group (the testers) gobbled them up.
1 cup whole wheat flour
1 cup sugar
6 T unsweetened cocoa powder
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup water
1/2 cup fresh blueberries
Keep in mind this is a small recipe...only fits a 8x8, so if you plan to make a layer cake, be sure to double it!
Directions: Preheat oven to 350 degrees. Combine flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Combine water, blueberries and egg in a blender until smooth, then add to flour mixture. Whisk until well combine and pour into pan. Bake 30 minutes or until toothpick placed in center comes out clean.
I found this recipe here. I just put a simple frosting on my cake, but they have directions for a more decadent one also.