Just a quick post here...in the past 24 hours I've made zucchini brownies, whole wheat bread, egg salad, buttercream frosting, and pizza crust, all while taking care of 3 preschoolers (2 just part of the day) and an infant. So, when I realized I didn't have pizza or pasta sauce for the pizza crust, I really didn't want to run to the store. So I tried tomato soup.
I took a can of condensed soup, added basil, oregano and garlic to it, and that's it! The sauce tasted delicious on the pizza! It was a little sweet, but still good topped with cheese and green peppers. Its an "in a pinch" winner!