So, today is Saturday (or it was for those of you reading this later), and not Friday, as the freezer meal Friday recipes normally occur. Yesterday however my family visited Hershey Park, and 'oops' I forgot to set an autopost! Hershey Park was a lot of fun!
Today's recipe is a simple chicken marinade. We eat A LOT of boneless/skinless chicken. I often buy it on sale for under $2 a pound, so freezing it in a marinade and adding some sides on cooking day make it a quick fix. You can grill it, bake it, broil it, or cook it in a pan.
4 garlic cloves, minced (I just used a tbsp-ish of minced garlic)
1 small onion, finely chopped
1/3 cup chopped fresh cilantro
1/4 cup olive oil
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon dried parsley
1/2 teaspoon ground red pepper
About 1.5 pounds of boneless skinless chicken
Mix all the ingredients together in a freezer bag and thaw when ready to cook. The mixture will marinate the meat as it thaws.
This recipe was amended from My Recipes.