I was thrilled to hear that my brother-in-law enjoyed reading my blog, and even more thrilled to hear how excited he was about a recipe he wanted to share with my readers. I'm never heard of ice cream pie, but it seems like a super easy idea, and something I'll try for the next church dinner.
Ice Cream Pie
Ingredients:
Ice Cream, softened
Store Bought Pie Crust (PLEASE read labels to make sure it is trans fat free, as many of these are NOT)
Box of pudding mix
Cool whip
a little milk
Directions:
Mix the ice cream with the pudding mix and just enough mix to thin it and make it spreadable and spread into the pie crust half way. After freezing 1-2 hours, top with cool whip and freeze until ready to eat.
Ryan says "one normal box of pudding mix is enough to do about 4 pies, so use half the box of pudding if only doing 2 pies." Or 1/4 for one pie.
You can totally mix this up...use vanilla ice cream and vanilla pudding, chocolate ice cream and cherry pudding... lots of choices!
Enjoy the treat!
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